Frozen meat dicing machine instructions
Frozen Meat Dicing Machine
It is a machine used to cut frozen meat, which usually consists of a rotating blade and a fixed cutter to cut frozen meat into dices, strips or slices of different sizes. When using a frozen meat dicing machine, you need to pay attention to the following points:
    Safety. Avoid hand or body contact with the rotating blade.
    MACHINE CLEANING: Make sure the machine is clean and follows the operating instructions.
    BLADE INSPECTION: Check the blades for sharpness and perform necessary maintenance and replacement before use.
    CUTTING PROCESS: Hand or body contact with the rotating blades should be avoided during the cutting process.
    CLEAN UP THE MACHINE: After cutting, clean up the machine and the surrounding work area in a timely manner.
    Operation panel: the forward and backward buttons on the operation panel are for maintenance use, when the machine is faulty and needs to be moved, open the front outlet guard before moving.
    Cutting Thickness. Adjust the cutting thickness knob so that the meat pusher carries out advancement speed changes to achieve different cutting thickness requirements.
    Pre-pressure: Adjusting the pre-pressure knob ensures that the product is consistently cut during the cutting process.
    Cutting Chute: The cutting chute side adopts movable side pressure mechanism, which is convenient for refilling and improving working efficiency.
In addition, the frozen meat dicing machine has the advantages of low noise, safe use, high productivity and low failure rate. The outer skin of the machine stand and all parts in contact with meat are made of 304 stainless steel, which is pollution-free for food.