The tumbler is the necessary equiment for processing meat products such as sausage and spoced beef ,etc taking advantage of he physical impact principle ,the machine makes meat rolled and Impacted in the roller under vacuum condition to be salted .the Machine is able to make the meat salted evenly to increase meat Salted evenly to increase meat adhesive force and elasticity,better The product taste and section effect ,enhance prodution rate and 

Water retention ,and improve the internal structure of the product.

Main technical parameters：

Features

1. Vacuum automatically.

2. Control positive rotation, intermission, charge, rotation rate, vacuum, atmospheric pressure according to customer requirement and could independent assortment.

3. Blade is designed oneness, positive rotation for rolling, kneading and knocking, invert for massage.

4. Vacuum degree <-0.09 Mpa.

5.  The tumbler is made of quality stainless steel; reasonable structure, durable construction, stable operating, failure-free vacuum and filter, energy saving, high efficiency and simple to use.