Ⅰ. Introduction:

  The equipment adopts the three-dimensional cutting technology, which avoids the decline of production rate during cutting when extrusion happened. It can cut the meat quickly without damaging the fiber of the meat. It is built with reasonable structure and separate changeable knife, which decrease the maintenance cost.

Ⅱ. Technical data:

1. Cutting into slices with size of 2-18mm

2. Cutting into strips with size of 3-15mm, strips with length of 3-150mm

3. Cutting into dices with size of 5-21mm.

4. The machine is designed with frequency converter; it can alter frequency of 0-50Hz according to different products and temperature.

Equipment Parts:

Motor: WAM

Bearing: SKF

Oil Seal: EK

Low Voltage Electrical Circuit: Circuit Breaker, AC Contactor,       Motor Starter: ABB

Intermediate Relay: REIGN

Switch Power: IDEC

Proximity Switch: P+F

Button Pilot Light: TAYEE

Ⅲ． Application

Frozen meat/ Cooked meat products with hardness

Frozen Fat: -15℃

Frozen Lean Beef: -6℃

Frozen Lean Pork: -8℃

Diced frozen meat products are easy for the packages and distribution.

Ⅳ．Comparison

1. Feeder

2. Adjusting plate thickness

3. Internal Cutter

4. Round Blade

5. Stop knifeholder

6. Slice knife