Application: 

Processing of both fresh and frozen meat.

Processing of large chunks without pre-grinding.

Excellent cut and even granulation.

Processing of vegetables like ginger.

Knife:

Minimum distance between cutter bowl and knives. 1mm

Easy and quick knife-change.

Knife head easy and quick to install.

Knife balance, no vibration and imbalance.

6 knives totally.

Four Speeds: 4500/3000/1500/750rpm

Frequency converter

Sausage Meat Ejector

Quick unloading of bowl.

Speed: 80rpm

Material: Poly

Bowl

Volume:80L, 125L , deep type, large capacity

Polished surfaces for hygienic standards.

Speed: 8/12rpm

3°leaning, water can not stay in the bowl. Easy to clean it thoroughly.

Water-plug at the bowl bottom.          

Control Panel

With function keys, located at right side of the machine.

Water-proof keys imported from German, IP degree 54.

With water-proof edge.

Feature:

1. Reasonable knife assemble makes the products in high degree of fineness, small heating. It is one of the most necessary machines in meat processing.

2. Material of the bowl is cast stainless steel, polish treatment. The Bowl is very smooth.

3. Imported SKF bearings , special sealing types which greatly guarantee endurance of bearings.

4. Powder feed-in hole, ingredients could be put into the bowl without open the cover when the machine is working.

5. Low Noise level, ≤85Db.

6. Machine feet adjustable.

Technical Data：